Join us on Tuesday, 13th and Wednesday, 14th February to celebrate your Valentines day.
Choice of Starter
Salmon plate : confit, smoked & ceviche, sauce gribiche, pickled pearl onion & baby cress
Prosciutto & caramel apple terrine, crisp Serrano & fruit bread
Roast cauliflower soup, curried cauliflower, herbs
Choice of Main
Poached half lobster, seared scallop, barley risotto, asparagus, corn mousse (+$50)
Grilled Australian Striploin, wild mushroom, bone marrow, bacon jam
Green & white asparagus, fondant potato, barley risotto & shaved sunchoke
Dessert for two
Strawberry macarons, white chocolate mousse & meringue
Menu prices at $320 for two course and $380 for 3 course per person plus 10% service charge.