Valentines day dinner menu

Join us on Tuesday, 13th and Wednesday, 14th February to celebrate your Valentines day.

Choice of Starter 

Salmon plate : confit, smoked & ceviche, sauce gribiche, pickled pearl onion & baby cress

Prosciutto & caramel apple terrine, crisp Serrano & fruit bread

Roast cauliflower soup, curried cauliflower, herbs

Choice of Main 

Poached half lobster, seared scallop, barley risotto, asparagus, corn mousse (+$50)

Grilled Australian Striploin, wild mushroom, bone marrow, bacon jam

Green & white asparagus, fondant potato, barley risotto & shaved sunchoke

Dessert for two

Strawberry macarons, white chocolate mousse & meringue

Menu prices at $320 for two course and $380 for 3 course per person plus 10% service charge.