• Suckling Pig
    Maple glazed with sweet young potaotes, cabbage and beetroot (serves 2)
  • Confit Salmon
    petit pois, steamed potato & minted horseradish relish
    250 HK$
  • Chicken Breast
    Grilled with white and green asparagus, water chestnuts, shaved artichoke, and truffle dressing
    245 HK$
  • Roast Lamb
    Rolled lamb loin with pinenut tarragon stuffing, roast carrots, potatoes and beets
    240 HK$
  • Iberico Pork
    Pork chop, lentils, and apples cooked in cider
    255 HK$