Experience Hong Kong’s Best Seafood Bistro
Experience some of the best international inspired fare in the city with simple, dishes that truly satisfy. Although Madam S’ate is a relative newcomer to Hong Kong’s dining scene, we are already making waves. Already, we’ve carved out a reputation for ourselves as one of the best seafood bistros in the city. Our all day menu is filled with fare forced from both land and sea, with juicy steaks, inventive salads, and incredibly fresh seafood dishes.
All day menu available from 12 noon - 10pm
Delight in Kowloon’s Gastronomic All Day Restaurant Menu
From succulent seafood through to some of the best steak we guarantee you’ve ever tasted; our restaurant’s all day menu is designed to satisfy.
For more information on our Kowloon restaurant’s all day dining, please don’t hesitate to get in touch with us on +852 2537 7555.
SET LUNCH
February set lunch: 4 starters, 5 mains to choose.
3 courses $198/ 2 courses $180.
Tartine and Sandwiches
- Smoked SalmonCreme fraiche, radish capers & herbs140 HK$
- Montanara PizzaTwice cooked base, tomatoes, black olives, Gruyere cheese,anchovies, Serrano ham180 HK$
- Truffle ChickenButter lettuce and potato salad140 HK$
- Wagyu SteakRaclette, chutney, pickled beets and pommes frites185 HK$
- Sate’d Orignial CheeseburgerWagyu 200g pattie, Morbier cheese & onion rings: add20withbacon,addfoiegras+30190 HK$
Pasta
- Braised Oxtail SteakBolognese, hand cut pappardelle
- Truffled CarbonaraSmoked bacon, garlic, cracked pepper & truffles
- Cheesy Mushroom PaperdelleSeasonal mushrooms, roast garlic, raclette, parmesan & chives
Steak
- Steak and Frites
Classic steak of 250 grams Gippsland grass fed rib eye and onion335 HK$ - Sirloin Bone in Wagyu
300 grams Bone in Wagyu Sirloin from Rangers Valley, AUS. All free range, slow fed beef served with duck fat roasted potatoes, sauce Diane
450 HK$ - Bone in Prime Rib Eye (for 2- 3 people)
(Best of the rib cuts) 1000 grams, premium grass fed Angus beef from Gippsland Australia. Served with house frites, tarragon butter, mustards and green beans950 HK$ - Wagyu Rump
300 grams , Mayura Station full blood Wagyu, 8 score Australia - 400 day grain fed, with Roscoff pink onion and Jerusalem artichokes480 HK$
Soup, Salad and Starters
- Wagyu Beef SaladHoney sherry dressed witlof, smoked eggplant, pickled chilli, artichokes & crisps
- Salmon NicoiseCured salmon, saffron potatoes, green beans tomato, olives and anchovy
- Mussels MarinieresWhite wine, parsley, sourdough bread
- French OnionClear consomme, Parmesan, anchovy toast95 HK$
- Soup Du JourSeasonal daily soup85 HK$
- S’ ate CaesarEgg, bacon, anchovies and grilledsourdough add chicken + 3595 Add chicken + 35 HK$
- Foie GrasPate with shallot, pear chutney and sourdough135 HK$
Main Plates
- Suckling PigMaple glazed with sweet young potaotes, cabbage and beetroot (serves 2)
- Confit Salmon
petit pois, steamed potato & minted horseradish relish250 HK$ - Chicken BreastGrilled with white and green asparagus, water chestnuts, shaved artichoke, and truffle dressing245 HK$
- Roast LambRolled lamb loin with pinenut tarragon stuffing, roast carrots, potatoes and beets240 HK$
- Iberico PorkPork chop, lentils, and apples cooked in cider255 HK$
Delicious Desserts
- Pineapple Carpacciomango granita, vanilla yoghurt & iced grapefruit80 HK$
- Honey Ice Creamdeep fried chocolate with honeycomb80 HK$
- Passion Fruit Kumquatjellies, coconut sorbet and wafers80 HK$