Experience Hong Kong’s Best Seafood Bistro

Experience some of the best international inspired fare in the city with simple, dishes that truly satisfy. Although Madam S’ate is a relative newcomer to Hong Kong’s dining scene, we are already making waves. Already, we’ve carved out a reputation for ourselves as one of the best seafood bistros in the city. Our all day menu is filled with fare forced from both land and sea, with juicy steaks, inventive salads, and incredibly fresh seafood dishes.

All day menu available from 12 noon - 10pm

Delight in Kowloon’s Gastronomic All Day Restaurant Menu

From succulent seafood through to some of the best steak we guarantee you’ve ever tasted; our restaurant’s all day menu is designed to satisfy.

For more information on our Kowloon restaurant’s all day dining, please don’t hesitate to get in touch with us on +852 2537 7555.


February set lunch: 4 starters, 5 mains to choose.
3 courses $198/ 2 courses $180.


Tartine and Sandwiches

  • Smoked Salmon
    Creme fraiche, radish capers & herbs
    140 HK$
  • Montanara Pizza
    Twice cooked base, tomatoes, black olives, Gruyere cheese,anchovies, Serrano ham
    180 HK$
  • Truffle Chicken
    Butter lettuce and potato salad
    140 HK$
  • Wagyu Steak
    Raclette, chutney, pickled beets and pommes frites
    185 HK$
  • Sate’d Orignial Cheeseburger
    Wagyu 200g pattie, Morbier cheese & onion rings: add20withbacon,addfoiegras+30
    190 HK$


  • Braised Oxtail Steak
    Bolognese, hand cut pappardelle
  • Truffled Carbonara
    Smoked bacon, garlic, cracked pepper & truffles
  • Cheesy Mushroom Paperdelle
    Seasonal mushrooms, roast garlic, raclette, parmesan & chives


  • Steak and Frites
    Classic steak of 250 grams Gippsland grass fed rib eye and onion
    335 HK$
  • Sirloin Bone in Wagyu

    300 grams Bone in Wagyu Sirloin from Rangers Valley, AUS.  All free range,  slow fed beef served with duck fat roasted potatoes, sauce Diane

    450 HK$
  • Bone in Prime Rib Eye (for 2- 3 people)
    (Best of the rib cuts) 1000 grams, premium grass fed Angus beef from Gippsland Australia. Served  with house frites, tarragon butter, mustards and green beans
    950 HK$
  • Wagyu Rump
    300 grams , Mayura Station full blood Wagyu, 8 score Australia - 400 day grain fed, with Roscoff pink onion and Jerusalem artichokes
    480 HK$

Soup, Salad and Starters

  • Wagyu Beef Salad
    Honey sherry dressed witlof, smoked eggplant, pickled chilli, artichokes & crisps
  • Salmon Nicoise
    Cured salmon, saffron potatoes, green beans tomato, olives and anchovy
  • Mussels Marinieres
    White wine, parsley, sourdough bread
  • French Onion
    Clear consomme, Parmesan, anchovy toast
    95 HK$
  • Soup Du Jour
    Seasonal daily soup
    85 HK$
  • S’ ate Caesar
    Egg, bacon, anchovies and grilled
    sourdough add chicken + 35
    95 Add chicken + 35 HK$
  • Foie Gras
    Pate with shallot, pear chutney and sourdough
    135 HK$

Main Plates

  • Suckling Pig
    Maple glazed with sweet young potaotes, cabbage and beetroot (serves 2)
  • Confit Salmon
    petit pois, steamed potato & minted horseradish relish
    250 HK$
  • Chicken Breast
    Grilled with white and green asparagus, water chestnuts, shaved artichoke, and truffle dressing
    245 HK$
  • Roast Lamb
    Rolled lamb loin with pinenut tarragon stuffing, roast carrots, potatoes and beets
    240 HK$
  • Iberico Pork
    Pork chop, lentils, and apples cooked in cider
    255 HK$

Delicious Desserts

  • Pineapple Carpaccio
    mango granita, vanilla yoghurt & iced grapefruit
    80 HK$
  • Honey Ice Cream
    deep fried chocolate with honeycomb
    80 HK$
  • Passion Fruit Kumquat
    jellies, coconut sorbet and wafers
    80 HK$