Experience Hong Kong’s Best Seafood Bistro

Experience some of the best international inspired fare in the city with simple, dishes that truly satisfy. Although Madam S’ate is a relative newcomer to Hong Kong’s dining scene, we are already making waves. Already, we’ve carved out a reputation for ourselves as one of the best seafood bistros in the city. Our all day menu is filled with fare forced from both land and sea, with juicy steaks, inventive salads, and incredibly fresh seafood dishes.

All day menu available from 12 noon - 10pm

 

Delight in Kowloon’s Gastronomic All Day Restaurant Menu

From succulent seafood through to some of the best steak we guarantee you’ve ever tasted; our restaurant’s all day menu is designed to satisfy.

For more information on our Kowloon restaurant’s all day dining, please don’t hesitate to get in touch with us on +852 2537 7555.

 

Sandwich & Burger

• Smoked Salmon Tartine
  

  Creme fraiche, radish capers & herbs
  140 HK$
• Truffle Chicken Tartine
  

  Butter lettuce and potato salad
  140 HK$
• Wagyu Steak Tartine
  

  Raclette, chutney, pickled beets and pommes frites
  185 HK$
• Sate’d Orignial Cheeseburger
  

  Wagyu 200g pattie, Morbier cheese & onion rings

  add bacon +$20 add foie gras +$30

  190 HK$

Pasta & Pizza

• Prawn Fettuccine
  Octopus, prawns, tomato, garlic, herbs
• Steak Papperdelle
  

  Braised oxtail, rump steak, tomatoes and parsley
• Truffled Carbonara
  

  Smoked bacon, garlic, cracked pepper & truffles
• Pesto Linguine
  Broccoli, shimeji mushrooms, cashew nut pesto & Parmesan
• Montanara Pizza
  

  Twice cooked base, tomatoes, black olives, Gruyere cheese, anchovies, Serrano ham
  180 HK$

Premium Steaks

• Steak and Frites
  250g Gippsland grass fed rib eye, red onion jam & sauce Diane
  335 HK$
• Prime Rib; for 2-3 people
  Cooked on the bone 1000g, premium grass fed Angus beef from Gippsland, Australia with house frites, tarragon butter, mustards and green salad. Choose any starter or salad to share
  950 HK$
• Wagyu Rump Steak
  300g full blood Wagyu, 8 score Australia 400 days grain fed, heirloom carrots, roasted garlic and Jerusalem artichokes
  480 HK$

Soup, Salad and Starters

• Wagyu Beef Salad
  

  Honey sherry dressed witlof, smoked eggplant, pickled chilli, artichokes & crisps
• Salmon Nicoise
  

  Cured salmon, saffron potatoes, green beans tomato, olives and anchovy
• Mussels Marinieres
  

  White wine, garlic & parsley and sourdough bread
• Bread Basket; 2 piece | 4 piece
  

  Served with smoked French Butter
  95 HK$
• Soup Du Jour
  

  Seasonal daily soup
  85 HK$
• S’ ate Caesar
  

  Egg, bacon, anchovies and grilled sourdough

  add chicken + $35

  95 Add chicken + 35 HK$
• Foie Gras Parfait
  

  Cider braised apples and quinoa crisps
  135 HK$

Mains

• Chargrilled Berkshire Pork Chop
  Pickled red cabbage and lyonnaise potatoes
• Bouillabaisse of Red Snapper
  Prawn, scallop tortellini and heirloom carrots
  250 HK$
• Chicken Breast
  

  Grilled with white and green asparagus, water chestnuts, shaved artichoke, and truffle dressing
  245 HK$
• Roast Lamb
  

  Rolled lamb loin with pinenut tarragon stuffing, roast carrots, potatoes and beets
  240 HK$
• Seared French Duck Breast
  

  Cider braised apples and our hummus
  255 HK$

Delicious Desserts

• Pineapple Carpaccio
  

  Mango granita, vanilla yoghurt & iced grapefruit
  80 HK$
• Honey Ice Cream
  

  Deep fried chocolate with honeycomb
  80 HK$
• Red Velvet Cake
  Cream cheese mousse & coconut sorbet
  80 HK$