Experience Hong Kong’s Best Seafood Bistro


Experience some of the best international inspired fare in the city with simple, dishes that truly satisfy. Although Madam S’ate is a relative newcomer to Hong Kong’s dining scene, we are already making waves. Already, we’ve carved out a reputation for ourselves as one of the best seafood bistros in the city. Our all day menu is filled with fare forced from both land and sea, with juicy steaks, inventive salads, and incredibly fresh seafood dishes.

All day menu available from 12 noon - 10pm

 

Delight in Kowloon’s Gastronomic All Day Restaurant Menu


From succulent seafood through to some of the best steak we guarantee you’ve ever tasted; our restaurant’s all day menu is designed to satisfy.

For more information on our Kowloon restaurant’s all day dining, please don’t hesitate to get in touch with us on +852 2537 7555.

 

Sandwich & Burger

  • Smoked Salmon Tartine
    Creme fraiche, radish capers & herbs
    140 HK$
  • Truffle Chicken Tartine
    Butter lettuce and potato salad
    140 HK$
  • Wagyu Steak Tartine
    Raclette, chutney, pickled beets and pommes frites
    185 HK$
  • Sate’d Orignial Cheeseburger
    Wagyu 200g pattie, Morbier cheese & onion rings
    add bacon +$20 add foie gras +$30
    190 HK$

Pasta & Pizza

  • Prawn Fettuccine
    Octopus, prawns, tomato, garlic, herbs
  • Steak Papperdelle
    Braised oxtail, rump steak, tomatoes and parsley
  • Truffled Carbonara
    Smoked bacon, garlic, cracked pepper & truffles
  • Pesto Linguine
    Broccoli, shimeji mushrooms, cashew nut pesto & Parmesan
  • Montanara Pizza
    Twice cooked base, tomatoes, black olives, Gruyere cheese, anchovies, Serrano ham
    180 HK$

Premium Steaks

  • Steak and Frites
    250g Gippsland grass fed rib eye, red onion jam & sauce Diane
    335 HK$
  • Prime Rib; for 2-3 people
    Cooked on the bone 1000g, premium grass fed Angus beef from Gippsland, Australia with house frites, tarragon butter, mustards and green salad. Choose any starter or salad to share
    950 HK$
  • Wagyu Rump Steak
    300g full blood Wagyu, 8 score Australia 400 days grain fed, heirloom carrots, roasted garlic and Jerusalem artichokes
    480 HK$

Soup, Salad and Starters

  • Wagyu Beef Salad
    Honey sherry dressed witlof, smoked eggplant, pickled chilli, artichokes & crisps
  • Salmon Nicoise
    Cured salmon, saffron potatoes, green beans tomato, olives and anchovy
  • Mussels Marinieres
    White wine, garlic & parsley and sourdough bread
  • Bread Basket; 2 piece | 4 piece
    Served with smoked French Butter
    95 HK$
  • Soup Du Jour
    Seasonal daily soup
    85 HK$
  • S’ ate Caesar
    Egg, bacon, anchovies and grilled sourdough
    add chicken + $35
    95 Add chicken + 35 HK$
  • Foie Gras Parfait
    Cider braised apples and quinoa crisps
    135 HK$

Mains

  • Chargrilled Berkshire Pork Chop
    Pickled red cabbage and lyonnaise potatoes
  • Bouillabaisse of Red Snapper
    Prawn, scallop tortellini and heirloom carrots
    250 HK$
  • Chicken Breast
    Grilled with white and green asparagus, water chestnuts, shaved artichoke, and truffle dressing
    245 HK$
  • Roast Lamb
    Rolled lamb loin with pinenut tarragon stuffing, roast carrots, potatoes and beets
    240 HK$
  • Seared French Duck Breast
    Cider braised apples and our hummus
    255 HK$

Delicious Desserts

  • Pineapple Carpaccio
    Mango granita, vanilla yoghurt & iced grapefruit
    80 HK$
  • Honey Ice Cream
    Deep fried chocolate with honeycomb
    80 HK$
  • Red Velvet Cake
    Cream cheese mousse & coconut sorbet
    80 HK$