Experience Hong Kong’s Best Seafood Bistro

Experience some of the best international inspired fare in the city with simple, dishes that truly satisfy. Although Madam S’ate is a relative newcomer to Hong Kong’s dining scene, we are already making waves. Already, we’ve carved out a reputation for ourselves as one of the best seafood bistros in the city. Our all day menu is filled with fare forced from both land and sea, with juicy steaks, inventive salads, and incredibly fresh seafood dishes.

All day menu available from 12 noon - 10pm

Delight in Kowloon’s Gastronomic All Day Restaurant Menu

From succulent seafood through to some of the best steak we guarantee you’ve ever tasted; our restaurant’s all day menu is designed to satisfy.

For more information on our Kowloon restaurant’s all day dining, please don’t hesitate to get in touch with us on +852 2537 7555.

Tartine and Sandwiches

• Smoked Salmon
  

  Creme fraiche, radish capers & herbs
  140 HK$
• Montanara Pizza
  

  Twice cooked base, tomatoes, black olives, Gruyere cheese,anchovies, Serrano ham
  180 HK$
• Truffle Chicken
  

  Butter lettuce and potato salad
  140 HK$
• Wagyu Steak
  

  Raclette, chutney, pickled beets and pommes frites
  185 HK$
• Sate’d Orignial Cheeseburger
  

  Wagyu 200g pattie, Morbier cheese & onion rings: add20withbacon,addfoiegras+30
  190 HK$

Pasta

• Braised Oxtail Steak
  

  Bolognese, hand cut pappardelle
• Truffled Carbonara
  

  Smoked bacon, garlic, cracked pepper & truffles
• Cheesy Mushroom Paperdelle
  

  Seasonal mushrooms, roast garlic, raclette, parmesan & chives

Steak

• Steak and Frites
  Classic steak of 250 grams Gippsland grass fed rib eye and onion
• Sirloin Bone in Wagyu
  

  300 grams Bone in Wagyu Sirloin from Rangers Valley, AUS.  All free range,  slow fed beef served with duck fat roasted potatoes, sauce Diane

  450 HK$
• Bone in Prime Rib Eye (for 2- 3 people)
  (Best of the rib cuts) 1000 grams, premium grass fed Angus beef from Gippsland Australia. Served  with house frites, tarragon butter, mustards and green beans
  950 HK$
• Wagyu Rump
  300 grams , Mayura Station full blood Wagyu, 8 score Australia - 400 day grain fed, with Roscoff pink onion and Jerusalem artichokes
  480 HK$

Soup, Salad and Starters

• Wagyu Beef Salad
  

  Honey sherry dressed witlof, smoked eggplant, pickled chilli, artichokes & crisps
• Salmon Nicoise
  

  Cured salmon, saffron potatoes, green beans tomato, olives and anchovy
• Mussels Marinieres
  

  White wine, parsley, sourdough bread
• French Onion
  

  Clear consomme, Parmesan, anchovy toast
  95 HK$
• Soup Du Jour
  

  Seasonal daily soup
  85 HK$
• S’ ate Caesar
  

  Egg, bacon, anchovies and grilled

  sourdough add chicken + 35
  95 Add chicken + 35 HK$
• Foie Gras
  

  Pate with shallot, pear chutney and sourdough
  135 HK$

Main Plates

• Suckling Pig
  

  Maple glazed with sweet young potaotes, cabbage and beetroot (serves 2)
• Confit Salmon
  petit pois, steamed potato & minted horseradish relish
  250 HK$
• Chicken Breast
  

  Grilled with white and green asparagus, water chestnuts, shaved artichoke, and truffle dressing
  245 HK$
• Roast Lamb
  

  Rolled lamb loin with pinenut tarragon stuffing, roast carrots, potatoes and beets
  240 HK$
• Iberico Pork
  

  Pork chop, lentils, and apples cooked in cider
  255 HK$

Delicious Desserts

• Pineapple Carpaccio
  

  mango granita, vanilla yoghurt & iced grapefruit
  80 HK$
• Honey Ice Cream
  

  deep fried chocolate with honeycomb
  80 HK$
• Passion Fruit Kumquat
  

  jellies, coconut sorbet and wafers
  80 HK$