From Thursday 29th March – April 8th Madam S’ate will feature special festive Easter set lunch.
3 starters and 5 mains to choose
$198 2 course $218 3 course
Salad of heirloom tomato, marinated cherry mozzarella,
quail eggs and young spinach
Torched salmon , wasabi cucumber with radish
Roasted carrot soup with chicken shredded,
toasted almond and ginger cream
Curried gnocchi, grilled cauliflower, heirloom carrots, and sprouts
Australia striploin , truffled mushroom cannelloni and bacon jam (+40)
Poach halibut , prawn thermidor, asparagus and water chestnuts (+20)
Roast pork loin with pommery mustard, sweet potato and cider apple
S’ Ated Lunch Cheeseburger
Wagyu 200g pattie, Emmental cheese & caramelised onions
(add bacon +20)
Chocolate truffle with fresh berries and pistachio ice cream
Caramel pear profiterole, cinnamon cream and honey crumbs
Join us on Tuesday, 13th and Wednesday, 14th February to celebrate your Valentines day.
Choice of Starter
Salmon plate : confit, smoked & ceviche, sauce gribiche, pickled pearl onion & baby cress
Prosciutto & caramel apple terrine, crisp Serrano & fruit bread
Roast cauliflower soup, curried cauliflower, herbs
Choice of Main
Poached half lobster, seared scallop, barley risotto, asparagus, corn mousse (+$50)
Grilled Australian Striploin, wild mushroom, bone marrow, bacon jam
Green & white asparagus, fondant potato, barley risotto & shaved sunchoke
Dessert for two
Strawberry macarons, white chocolate mousse & meringue
Menu prices at $320 for two course and $380 for 3 course per person plus 10% service charge.
Make the most of the alfresco location with late night outdoor drinks, New Year’s Eve snack platters and midnight fireworks a walk away at West Kowloon Promenade.
This festive season we have a choice of a traditional family roast to celebrate together or if spending time with friends a choice of a Christmas themed set menu over the holidays.
Please join us to celebrate the holiday season with Christmas themed dining.
This December we are thrilled to present our weekly set lunch for the festive season. Enjoy 2 or 3 course set lunch with traditional flavours such as roast pumpkin pie, turkey ballotine or red wine poached pear tart for dessert.
Available from 11th – 23rd December with alfresco seating and heating outdoors its a must try meal for anybody in the festive spirit.