• Steak and Frites
    Classic steak of 250 grams Gippsland grass fed rib eye and onion
  • Sirloin Bone in Wagyu

    300 grams Bone in Wagyu Sirloin from Rangers Valley, AUS.  All free range,  slow fed beef served with duck fat roasted potatoes, sauce Diane

    450 HK$
  • Bone in Prime Rib Eye (for 2- 3 people)
    (Best of the rib cuts) 1000 grams, premium grass fed Angus beef from Gippsland Australia. Served  with house frites, tarragon butter, mustards and green beans
    950 HK$
  • Wagyu Rump
    300 grams , Mayura Station full blood Wagyu, 8 score Australia - 400 day grain fed, with Roscoff pink onion and Jerusalem artichokes
    480 HK$