• Wagyu Beef Salad
    Honey and sherry dressed witlof, smoked eggplant, pickled chili, and artichokes
  • Salmon Nicoise
    cured salmon, saffron potatoes, green beans, tomato, olives and anchovies
  • Greek Octopus Salad
    fetta cheese, pickled peppers, cucumber, olives & squid crackers
  • Mussels Marinieres
    white wine, garlic, parsley served with sourdough
  • Modern ‘French onion’ consommé, Parmesan and anchovy toast
    90 HK$
  • Soup du Jour
    115 HK$
  • S’ ate Caesar, egg, bacon, anchovies and grilled sourdough add chicken optional
    90 HK$
  • Heirloom carrot n beets,
    raw, pickled and crisp salad of heirloom vegetables, goats cheese, leaves & macadamia nut relish
    90 HK$