Experience Hong Kong’s Best Seafood Bistro

Experience some of the best international inspired fare in the city with simple, dishes that truly satisfy. Although Madam S’ate is a relative newcomer to Hong Kong’s dining scene, we are already making waves. Already, we’ve carved out a reputation for ourselves as one of the best seafood bistros in the city. Our all day menu is filled with fare forced from both land and sea, with juicy steaks, inventive salads, and incredibly fresh seafood dishes.

All day menu available from 12 noon - 10pm

Delight in Kowloon’s Gastronomic All Day Restaurant Menu

From succulent seafood through to some of the best steak we guarantee you’ve ever tasted; our restaurant’s all day menu is designed to satisfy.

For more information on our Kowloon restaurant’s all day dining, please don’t hesitate to get in touch with us on +852 2537 7555.

Tartine and Sandwiches

  • All BBQ Burger
    200g pattie, onions, Emmental cheese & pulled Iberico pork
  • Tartine of smoked salmon, crème fraiche, flat bread and capers
    125 HK$
  • Open sandwich of BBQ pulled pork, pickled red cabbage, served with cornichons + frites
    150 HK$
  • Truffle poached chicken, potato salad and butter lettuce
    130 HK$
  • Wagyu steak, Lyonnaise onion and pommes frites
    185 HK$
  • The Sate’d Wagyu Cheeseburger
    Australian 9 score wagyu brisket 200g, Morbier Cheese and pickles served on a brioche bun + frites
    175 HK$


  • Bolognese with braised oxtail
    braised oxtail and steak bolognese, hand cut pappardelle
  • Steamed clams, orecchiette green peas, scallions and serrano ham
  • Truffled carbonara, smoked bacon, garlic, cracked pepper & truffles
  • Cheesy Mushroom Paperdelle
    seasonal mushrooms, roast garlic, raclette, parmesan & chive


  • Steak and Frites
    Classic steak of 250 grams Gippsland grass fed rib eye and onion
  • Sirloin Bone in Wagyu

    300 grams Bone in Wagyu Sirloin from Rangers Valley, AUS.  All free range,  slow fed beef served with duck fat roasted potatoes, sauce Diane

    450 HK$
  • Bone in Prime Rib Eye (for 2- 3 people)
    (Best of the rib cuts) 1000 grams, premium grass fed Angus beef from Gippsland Australia. Served  with house frites, tarragon butter, mustards and green beans
    950 HK$
  • Wagyu Rump
    300 grams , Mayura Station full blood Wagyu, 8 score Australia - 400 day grain fed, with Roscoff pink onion and Jerusalem artichokes
    480 HK$

Soup, Salad and Starters

  • Wagyu Beef Salad
    Honey and sherry dressed witlof, smoked eggplant, pickled chili, and artichokes
  • Salmon Nicoise
    cured salmon, saffron potatoes, green beans, tomato, olives and anchovies
  • Greek Octopus Salad
    fetta cheese, pickled peppers, cucumber, olives & squid crackers
  • Mussels Marinieres
    white wine, garlic, parsley served with sourdough
  • Modern ‘French onion’ consommé, Parmesan and anchovy toast
    90 HK$
  • Soup du Jour
    115 HK$
  • S’ ate Caesar, egg, bacon, anchovies and grilled sourdough add chicken optional
    90 HK$
  • Heirloom carrot n beets,
    raw, pickled and crisp salad of heirloom vegetables, goats cheese, leaves & macadamia nut relish
    90 HK$

Main Plates

  • For 2 to share: maple Burbon glazed suckling pig
    Maple Burbon glazed suckling pig with sweet potatoes, young cabbage and pickled beetroot
  • Baked salmon with warm potato salad and egg,smoked bacon and broccoli, harissa
    285 HK$
  • Whole roasted spring chicken
    with quinoa grain and Serrano ham stuffing and seasonal vegetables
    285 HK$
  • Lamb rack

    Lamb cutlets with honeyed baklava, broccoli puree and celeriac remoulade

    250 HK$
  • Pan roasted Barramundi
    heirloom tomatoes, olivess, anchovies, braised eschallots, and crisp potato
    280 HK$

Delicious Desserts

  • Croquemboche of vanilla puff
    vanilla puff, grapefruit parfait and citrus
    80 HK$
  • Vanilla and saffron pear tart
    lemongrass sorbet and Amaretti biscuits
  • Banana Cake Old Fashioned
    layers of lemon curd, almonds & banana ice cream
    80 HK$
  • Deep Fried Chocolate
    Honey ice cream and honeycomb